Ingredients:
Tagliatelle
Pre cooked King prawns (a couple of packets)
1 large red or white onion
1 pepper red or yellow
1 jar of red pesto
1 lemon
1 packet of cherry tomatoes
Rocket
Method:
Chop the onion and pepper, fry for about 10-15 minutes allowing the peppers to soften. Add the tomatoes about half way through. Then add the zest of the lemon and about half a jar of the red pesto. Cook for a further 10 minutes. Meanwhile put the tagliatelle on the boil and cook for about 8 minutes. Lastly add the prawns and cook for about 3 mins. Mix the sauce into three drained tagliatelle and serve with a slice of lemon and handful of rocket
