Homemade Tiffin

It's my Dad's birthday this weekend so I wanted to make him a birthday treat and his favourite sweet thing to eat is tiffin, so thought I would give it a try. Here's the recipie I adapted and used

Ingredients 

115g margerine or butter 

2 tablespoons of sugar 

2 tablespoons of golden syrup 

4 tablespoons of ovaltine 

250g of chopped up digestive biscuits or mcvities digestive bites 

3 handfuls of raisins 

230g of milk chocolate, I used cadburys dairy milk 

Method 

Melt the butter, sugar, golden syrup and ovaltine in a pan. Once all melted add the digestives and raisins and stir well. Poor the mixture into a throw away foil tray or Swiss roll tin and spread evenly so that the whole base of the tin is covered. Melt the chocolate in a microwave and poor and spread evenly over the tiffin mixture. Place in the fridge for around 1 hour then take out of the tin and cut into even chunks.