The recipe for the sponge is from Nigella Lawsons website. To be honest the cake on her website looks pretty boring and uninteresting so I thought adding buttercream and decoration would help to jazz it up.
For the butter cream I just used stork margerine (which is lactose free), icing sugar, cocoa powder (keep adding both till the mix tastes good), a couple of tea spoons of vanilla essence and a couple of table spoons of hot water.
I then cut up fresh strawberrys to decorate the top.
The cake turned out lovely, so moist and delicious, everyone enjoyed it, even my 6 year old niece
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