Saturday, 1 August 2015

Banana Loaf cake

I have friends coming for tea tomorrow so thought I would bake a cake for them and had some VERY ripe bananas to use up so thought perfect banana loaf cake it is 😊 
Ingredients:
140g of butter 
140g of caster sugar 
140g of self raising flour 
1 tsp of baking powder 
1 tsp ground cinnamon 
2 mashed bananas 
3 medium eggs 
Icing sugar 
Dried banana or sliced fresh banana 

Method:
Pre heat oven to 180 degrees and greese and line a loaf tin. 
Cream together the butter and sugar, add the eggs one at a time, then add all the dry ingredients and last but not least mix in the bananas. Pour mixture into tin and put in the oven for 30-40 mins. Once cooked turn cake out onto a cooling rack. Once completely cooled mix some icing sugar in a bowel with some water then drizzle over the cake. I topped my cake with slices of banana that I baked in the oven for 20 mins alternatively you could put already dried banana chips on top.  

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