Barbecue pulled pork

I got this recipie from my friend Chantels husband. It's perfect for having friends over in the evening as it's cooked in a slow cooker so you can just put it on first thing in the morning and pretty much forget about it most of the day. It's really easy too and tastes fantastic! 

Ingredients: 

1 tbsp of dark brown sugar 

1 tbsp of salt 

1 tbsp of chilly powder 

1/2 tsp of cumin 

1/4 tsp of cinamon 

2kg pork shoulder 

1 onion 

4 garlic cloves 

1/2 chicken stock cube 

1 jar of bbq cooking sauce 

3 tbsp bbq sauce 

Method: 

24 hours before pat pork dry and rub the sugar, salt, cumin, cinamon and chilly powder into the pork. Place in a covered dish in the fridge. 

Finely chop onions and garlic and place in the bottom of the slow cooker. Add a cup of chicken stock and place the pork on top. Put the lid on and set the temperature to high.

After around 4 hours the fat from the pork can be peeled off. 

After another 2 hours shred the pork with forks and add the bbq sauces. 

Cook for a further 2 hours or untill cooked and not too sloppy 😃